The Romaezis

Sun Dried Tomato Pasta Salad with Pine Nuts

I’ve been MIA for quite some time. SORRY!! Summer fun and all that jazz! Now that Kam is a toddler getting out is the thing to do!!

I got a hankering for sun dried tomato and turned it into a yummy recipe I thought I would share.

IT’s so super easy to make too.

Ingredients:
Pasta of your choice (I went with mini bow tie)
3oz Julienne cut sun dried tomato
2 oz pine nuts
14 oz artichoke hearts in brine (drained)
3/4 cup sundried tomato salad dressing
Fresh basil
Salt & pepper to taste

Directions:
Cook the pasta. The beauty about mini pasta is that it cooks quickly. Roast pine nuts in oil (optional). Mince basil and cut artichoke in bite size pieces. Add all ingredients, stir and refrigerate until chilled.

We will be taking this for lunch a few times this week. Yummy!